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Post by Baking_Bud on Dec 30, 2002 1:46:04 GMT -6
Oreo Pie
1 large package Oreos, broken into small pieces 1/2 gallon vanilla ice cream, softened 1 10 ounce carton whipped topping 1/2 cup chopped pecans butter
Directions: Butter a 9x13x2 glass casserole dish. Spread crushed Oreos in bottom. Next add softened ice cream. Top with whipped topping and sprinkle with finely chopped pecans. Place in freezer overnight. Cut into squares to serve. Garnish with additional toppings and red marachino cherries.
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