Post by Baking_Bud on Dec 27, 2002 13:39:39 GMT -6
Frosty Pumpkin Pie
2 cups vanilla yogurt or ice cream (softened)
9 inch graham cracker crust
1/2 cup sugar
1 cup pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ginger
8 oz. cool whip (thawed)
Directions: Spread softened ice cream in the bottom of the crust. Mix pumpkin, sugar, spices and fold in cool whip. Freeze until firm.
NOTE: Other 'light' colored ice creams work well in this pie too. Just make sure that they compliment the pumpkin flavor.
2 cups vanilla yogurt or ice cream (softened)
9 inch graham cracker crust
1/2 cup sugar
1 cup pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ginger
8 oz. cool whip (thawed)
Directions: Spread softened ice cream in the bottom of the crust. Mix pumpkin, sugar, spices and fold in cool whip. Freeze until firm.
NOTE: Other 'light' colored ice creams work well in this pie too. Just make sure that they compliment the pumpkin flavor.