Post by carnation037 on Dec 23, 2002 23:27:43 GMT -6
Graham Cracker Pie
1 graham cracker crust (9 or 10 inch)
4 egg whites
1/2 t. cream of tartar
1 scant C. sugar
1 C. toasted pecans (or toasted coconut)
Make (or buy) your favorite graham cracker crust.
Press into buttered pie tin.
Bring your egg whites to room temp.
Sprinkle the cream of tartar over them, beat in and
gradually add the sugar beating all the while to stiff
meringue consistency.
Fold in the toasted pecans.
Pile carefully into your crust.
Bake at 300 degrees until delicately brown, about 40-50 minutes.
Serve with whipped cream.
1 graham cracker crust (9 or 10 inch)
4 egg whites
1/2 t. cream of tartar
1 scant C. sugar
1 C. toasted pecans (or toasted coconut)
Make (or buy) your favorite graham cracker crust.
Press into buttered pie tin.
Bring your egg whites to room temp.
Sprinkle the cream of tartar over them, beat in and
gradually add the sugar beating all the while to stiff
meringue consistency.
Fold in the toasted pecans.
Pile carefully into your crust.
Bake at 300 degrees until delicately brown, about 40-50 minutes.
Serve with whipped cream.