Post by carnation037 on Nov 26, 2002 20:34:20 GMT -6
Apple Puff Dessert
1 c. + 2 tbsp. white sugar, separated
1 c. water
1/2 tsp. red food coloring
4 - 5 sliced tart apples
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 tbsp. softened butter
1/4 tsp. ground cinnamon
Preheat oven to 450. Butter a shallow baking dish.
Boil the sugar, water and red food coloring until syrupy, about 5 minutes.
Place the apples in the baking dish.
Pour the syrup over the apples and sprinkle with the cinnamon.
Sift together the flour, baking powder, and salt.
Cut the shortening into the flour mixture with a pastry blender.
Stir in the milk.
Drop dough by spoonfuls on top of the apples.
Make a dent in top of each spoonful of dough.
Mix together the butter, the 2 tbsp. sugar and cinnamon.
Place a little of this mixture into each of the dents.
Bake for 25 - 30 minutes.
Serve warm. Good topped with vanilla.
1 c. + 2 tbsp. white sugar, separated
1 c. water
1/2 tsp. red food coloring
4 - 5 sliced tart apples
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 tbsp. softened butter
1/4 tsp. ground cinnamon
Preheat oven to 450. Butter a shallow baking dish.
Boil the sugar, water and red food coloring until syrupy, about 5 minutes.
Place the apples in the baking dish.
Pour the syrup over the apples and sprinkle with the cinnamon.
Sift together the flour, baking powder, and salt.
Cut the shortening into the flour mixture with a pastry blender.
Stir in the milk.
Drop dough by spoonfuls on top of the apples.
Make a dent in top of each spoonful of dough.
Mix together the butter, the 2 tbsp. sugar and cinnamon.
Place a little of this mixture into each of the dents.
Bake for 25 - 30 minutes.
Serve warm. Good topped with vanilla.