Banana Whip Dessert

[carnation037]

Banana Whip Dessert

2 c. mini marshmallows
1/2 c. milk
1/2 of an 8oz. container frozen whipped topping, thawed
3 diced ripe bananas
1 sliced ripe banana
1/4 tsp. vanilla
2/3 c. + 2 tbsp. graham cracker crumbs

Combine the marshmallows and milk in a medium saucepan.
Cook and stir over a low heat until the marshmallows are melted.
Remove from the heat and let cool.
Mix the whipped topping, diced bananas and vanilla together in
a medium bowl. Set aside.
Sprinkle the 2/3 c. of the graham crumbs in the bottom of a 4 cup
serving dish.
Fold the whipped topping mixture and the cooled marshmallow
mixture together.
Pour the mixture on top of the crumbs in the serving dish.
Lay the banana slices on top, and then sprinkle with the 2 tbsp.
graham crumbs.
Chill for at least for 1 hour before serving.