Post by chief_cook2 on Nov 22, 2002 16:48:59 GMT -6
This Pie is a favorite . I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary.
Prep Time: approx. 15 Minutes.
Cook Time: approx. 55 Minutes.
Ready in: approx. 1
Hour 10 Minutes. Makes 1 - 9 inch pie (8 servings).
3/4 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
1 cup sour cream
2 (15 ounce) cans pears,
drained and chopped
1 (9 inch) graham cracker crust
1/2 cup sugar
2/3 cup butter
2/3 cup all-purpose flour
Directions
1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a medium bowl, stir together 3/4 cup sugar, 1
tablespoon flour, cinnamon and salt. Mix in the egg and sour
cream until smooth. Add pears, and stir gently until coated.
Pour the mixture into a graham cracker crust.
3 Bake for 25 minutes in the preheated oven. While the
pie is baking, make the topping in a medium bowl. Stir
together the sugar and flour. Cut in butter until the mixture
resembles coarse crumbs. Sprinkle topping over the pie.
4 Bake for an additional 30 minutes. Cool completely
before serving.