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Post by chief_cook2 on Nov 22, 2002 14:55:58 GMT -6
3 eggs slightly beaten 1 c sugar 1 c Karo light or dark corn syrup 2 T butter or margarine, melted 1 t vanilla 1 1/4 c pecans 1 unbaked (9-inch) pie crust
Preheat oven to 350 degrees F. In medium bowl with fork, beat eggs slightly. Add sugar, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.
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