Post by cuteascountry_Shortcake on Jun 4, 2005 21:44:46 GMT -6
In the June 1 newsletter Mariann in Michigan (cool name by the way) asked for a hot buttered rum recipe you could store in the fridge. I have two but they are stored in the freezer and you just spoon out what you need and they keep forever.
Hot Buttered Rum Mix #1
1 lb. butter, softened
1 lb. powdered sugar
1 lb. brown sugar
1 qt. vanilla ice cream, softened
1 to 2 tsp. cinnamon
1 to 2 tsp. nutmeg
Mix all ingredients together. Store in freezer.
Put two to three teaspoons in mug with rum or brandy and boiling water. Enjoy!
Hot Buttered Rum Mix #2
1 lb. butter, softened
1 lb. light brown sugar
1 qt. real vanilla ice cream, softened
Cream butter and sugar until fluffy. Add ice cream and blend until creamy. Refreeze or serve immediately.
Will keep well for a while in the refrigerator.
Submitted by Alis from Washington
Printed in Nancy's Kitchen Newsletter 6/02/05
Hot Buttered Rum Mix #1
1 lb. butter, softened
1 lb. powdered sugar
1 lb. brown sugar
1 qt. vanilla ice cream, softened
1 to 2 tsp. cinnamon
1 to 2 tsp. nutmeg
Mix all ingredients together. Store in freezer.
Put two to three teaspoons in mug with rum or brandy and boiling water. Enjoy!
Hot Buttered Rum Mix #2
1 lb. butter, softened
1 lb. light brown sugar
1 qt. real vanilla ice cream, softened
Cream butter and sugar until fluffy. Add ice cream and blend until creamy. Refreeze or serve immediately.
Will keep well for a while in the refrigerator.
Submitted by Alis from Washington
Printed in Nancy's Kitchen Newsletter 6/02/05