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Post by KD7LBR on Nov 6, 2002 9:55:08 GMT -6
Cape Cod Apple Cranberry Pie
1/ 2 cup sugar 2 Tablespoons flour 1/4 teaspoon cinnamon 1 /4 teaspoon salt 1 teaspoon grated orange peel 1/2 cup maple syrup 1 Tablespoon butter 1 1/2 cups cranberries 3 cups sliced peeled McIntosh apples Pastry for 2 crust 9 inch pie
Combine first 7 ingredients. Cook 2 minutes, stirring until sugar dissolves.
Add cranberries. Boil 2 minutes. Fold in apple slices and cool. Pour into pastry-lined 9 inch pan. Make lattice strips of pastry dough over filling. Trim edges. Bake at 425 degrees 40-45 minutes.
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