Post by KD7LBR on Nov 6, 2002 9:54:18 GMT -6
CREAMY LEMONADE PIE
1 (5-ounce) can evaporated milk
1 (3.4-ounce) package instant lemon pudding mix
2 (8-ounces each) packages cream cheese, softened
3/4 can lemonade concentrate
1 (9-inch) graham cracker crust
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. In another mixing bowl, beat cream cheese until light and fluffy - about 3 minutes.
Gradually beat in lemonade concentrate, then gradually beat in pudding mixture. Pour into crust and refrigerate at least 4 hours before serving.
1 (5-ounce) can evaporated milk
1 (3.4-ounce) package instant lemon pudding mix
2 (8-ounces each) packages cream cheese, softened
3/4 can lemonade concentrate
1 (9-inch) graham cracker crust
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. In another mixing bowl, beat cream cheese until light and fluffy - about 3 minutes.
Gradually beat in lemonade concentrate, then gradually beat in pudding mixture. Pour into crust and refrigerate at least 4 hours before serving.