Post by chief_cook2 on Nov 4, 2002 12:00:01 GMT -6
Serving: Serves: 6 to 8
INGREDIENTS:
One 9-inch frozen pumpkin pie
1/4 cup packed light brown sugar
2 tablespoons butter, softened
1 1/2 tablespoons orange zest
3/4 cup pecan halves
DIRECTIONS:
Bake the pie according to the package directions.
Meanwhile, in a medium bowl, combine the brown sugar, butter, and orange zest; mix well. Stir in the pecans.
Sprinkle the mixture over the pie before the last 10 minutes of baking. Continue baking according to directions; serve.