Post by cuteascountry_Shortcake on Oct 20, 2002 23:43:10 GMT -6
STOVE TOP PIE CRUST
1/2 c. butter
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
Melt butter. Add remaining ingredients. Mix well. Mix well, will form ball. Cook over medium heat 3-5 minutes, stirring constantly or until golden and crumbly. Press into pie pan with back of fork. Chill and fill.
EASY PIE CRUST (TO BE USED AS BAKED CRUST)
1 c. flour
1/4 c. powdered sugar
1/4 c. chopped nuts
1/2 c. melted butter
This can be made right in the pie dish. Bake at 400 degrees for 10 minutes. Fill as desired in recipe using baked pie shell.
1/2 c. butter
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
Melt butter. Add remaining ingredients. Mix well. Mix well, will form ball. Cook over medium heat 3-5 minutes, stirring constantly or until golden and crumbly. Press into pie pan with back of fork. Chill and fill.
EASY PIE CRUST (TO BE USED AS BAKED CRUST)
1 c. flour
1/4 c. powdered sugar
1/4 c. chopped nuts
1/2 c. melted butter
This can be made right in the pie dish. Bake at 400 degrees for 10 minutes. Fill as desired in recipe using baked pie shell.