Post by Mamie on Oct 8, 2002 21:19:17 GMT -6
This recipe uses a 9 inch unbaked pastry shell that has been chilled.
Beat 4 eggs slightly., stir in 1/2 cup sugar,1/4 teaspoon salt, and 1 teaspoon vanilla. Gradually stir in 1 1/2 cups scalded milk. From 1 --3 1/2 ounce can flaked coconut---reserve 1/2 cup back, and add the remainder to the custard.
Pour into pie shell, bake in a hot oven at 400, for 25-30 minutes, or till knife comes clean! Cool.
At serving time, mix the reserved 1/2 cup coconut, 1/4 cup brown sugar, and 2 tablespoons butter; sprinkle on top of pie, broil 3-4 inches from heat from 2-4- minutes, or until lightly browned.
Beat 4 eggs slightly., stir in 1/2 cup sugar,1/4 teaspoon salt, and 1 teaspoon vanilla. Gradually stir in 1 1/2 cups scalded milk. From 1 --3 1/2 ounce can flaked coconut---reserve 1/2 cup back, and add the remainder to the custard.
Pour into pie shell, bake in a hot oven at 400, for 25-30 minutes, or till knife comes clean! Cool.
At serving time, mix the reserved 1/2 cup coconut, 1/4 cup brown sugar, and 2 tablespoons butter; sprinkle on top of pie, broil 3-4 inches from heat from 2-4- minutes, or until lightly browned.