Post by Mamie on Oct 6, 2002 22:55:01 GMT -6
2 cups shredded coconut
1 3 1/4ounce package vanilla pudding and pie filling
1/2 cup heavy cream, whipped
1/3 cup margarine
1 1/2 cups minature marshmallows
2 sliced up bananas
Combine the coconut and margarine in a skillet.
Cook over low heat, stirring frequently, until coconut is toasted, and golden brown.
Press into a 9 inch pie plate, to form a crust.
Prepare the pie filling mix as directed as for a pie, except use 1 3/4 cup milk.
Cover with wax paper and chill.
Fold in the whipped cream, and marshmallows.
Slice the bananas into the pie crust, then pour the pie filling over the bananas. Chill several hours.
1 3 1/4ounce package vanilla pudding and pie filling
1/2 cup heavy cream, whipped
1/3 cup margarine
1 1/2 cups minature marshmallows
2 sliced up bananas
Combine the coconut and margarine in a skillet.
Cook over low heat, stirring frequently, until coconut is toasted, and golden brown.
Press into a 9 inch pie plate, to form a crust.
Prepare the pie filling mix as directed as for a pie, except use 1 3/4 cup milk.
Cover with wax paper and chill.
Fold in the whipped cream, and marshmallows.
Slice the bananas into the pie crust, then pour the pie filling over the bananas. Chill several hours.