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Post by marlaoh on Oct 4, 2002 5:55:08 GMT -6
BREAD PUDDING
1 Loaf of Cinnamon Raisin Bread 6 Cups milk 2 3-oz pkgs vanilla pudding (cook and serve only) 1 Cup chopped pecans
Cut bread into cubes in a 9 x 13 pan. Pour 2 cups of milk over the bread. In a bowl, mix the remaining 4 cups of milk and pudding mixes with a whisk. Pour over the bread. Sprinkle with the chopped pecans and bake for 1 hour at 350ยบ. <br>
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