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Post by Mamie on Oct 2, 2002 20:47:21 GMT -6
1/3 cup finely chopped pecans 1/3 cup firm packed brown sugar 2 tablespoons soft margarine 1 unbaked 9 inch pie crust 2 eggs 1 cup canned pumpkin 1/2 teaspoon salt 1/2 teaspoon Mace 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2/3 cup firm packed brown sugar 1 tablespoon all purpose flour 1 cup light cream
1. Mix pecans, 1/3 cup of brown sugar, and the softened margarine. Blend well, then press this mix into the bottom of the unbaked pie shell, pressing with the back of a spoon---set aside. 2. Beat eggs in a medium sized mixing bowl, until frothy. Add all the remaining ingredients, and beat until just well blended. 3. Pour batter into the pie shell, and bake at 400 for about 50 minutes, or until knife tested done. Cool, then garnish with whipped cream sprinkled with cinnamon.
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