Post by NancyRogers on Sept 22, 2002 8:10:42 GMT -6
Bonnie from Bama requested a recipe for Coconut Pound Cake using frozen coconut.
Hope this is what she's looking for.
Donna
COCONUT-CREAM CHEESE POUND CAKE
1/2 cup butter; softened
1 8 oz pkg cream cheese; softened
1/2 cup shortening
3 cups sugar
6 large eggs
3 cups all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 6 oz pkg frozen coconut; thawed
1 tsp vanilla
1 tsp coconut flavoring
Beat butter, shortening, and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar and beat 5 to 7 minutes. Add eggs one at a time beating after each.
Combine flour, baking soda, and salt. Add to butter mixture slowly and beat at low speed just until blended. Stir in coconut, vanilla, and coconut flavoring.
Pour into greased and floured 10 inch tube pan and bake at 325 degrees for 1 1/2 hour or until done.
Cool in pan for 10 to 15 minutes. Remove from pan and cool on wire rack.
Hope this is what she's looking for.
Donna
COCONUT-CREAM CHEESE POUND CAKE
1/2 cup butter; softened
1 8 oz pkg cream cheese; softened
1/2 cup shortening
3 cups sugar
6 large eggs
3 cups all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 6 oz pkg frozen coconut; thawed
1 tsp vanilla
1 tsp coconut flavoring
Beat butter, shortening, and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar and beat 5 to 7 minutes. Add eggs one at a time beating after each.
Combine flour, baking soda, and salt. Add to butter mixture slowly and beat at low speed just until blended. Stir in coconut, vanilla, and coconut flavoring.
Pour into greased and floured 10 inch tube pan and bake at 325 degrees for 1 1/2 hour or until done.
Cool in pan for 10 to 15 minutes. Remove from pan and cool on wire rack.