Post by NancyRogers on Sept 19, 2002 5:37:27 GMT -6
Here is the recipe that was requested for the Pistachio Pudding Cake. I made this recipe a lot and my family enjoyed it. Nancy M.
Pistachio Pudding Cake
1 package (2-layer size) yellow cake mix
1 package (3 oz.) Jell-O Brand Pistachio Flavor Instant Pudding& Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring
dusting of powdered sugar
Preheat oven to 350 F.
Place all ingredients except powdered sugar in large bowl. Beat with
electric mixer at low speed just to moisten. Beat on medium speed 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake 50 to 55 minutes or until toothpick inserted in center comesout clean.
Remove cake from oven. Cool 15 minutes; remove from pan. Cool completely
on wire rack. Dust withpowdered sugar just before serving.
Makes 12 servings
Pistachio Pudding Cake
1 package (2-layer size) yellow cake mix
1 package (3 oz.) Jell-O Brand Pistachio Flavor Instant Pudding& Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring
dusting of powdered sugar
Preheat oven to 350 F.
Place all ingredients except powdered sugar in large bowl. Beat with
electric mixer at low speed just to moisten. Beat on medium speed 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake 50 to 55 minutes or until toothpick inserted in center comesout clean.
Remove cake from oven. Cool 15 minutes; remove from pan. Cool completely
on wire rack. Dust withpowdered sugar just before serving.
Makes 12 servings