Post by NancyRogers on Sept 16, 2002 7:47:46 GMT -6
Hi Nancy, this is for Gina in the 11 Sep letter,
WHOOPIE PIES
4 cups flour
2 cups sugar
2 tsp soda
1/2 tsp salt
1 cup shortening .
1 cup cocoa
2 eggs
2 tsp vanilla
1 cup thick sour milk
1 cup cold water
Cream together: sugar, salt, shortening, vanilla and eggs. Sift together: flour, soda and cocoa. Add this to the first mixture alternately with water and sour milk. Add slightly more flour if milk is not thick. Drop by teaspoons onto cookie sheet and bake at 400 degrees.
FILLING:
1 egg white
1 tbsp vanilla
2 tbsp flour
2 cups confectioners sugar
3/4 cup crisco or margarine
2 tsp milk
Beat egg white, sugar and vanilla, then add the remaining ingredients. Beat well. A few drops of peppermint flavor may be used in place of vanilla. You may add more sugar if needed. Put between baked chocolate cookies and wrap in waxed paper or cellophane wrap.
WHOOPIE PIES
4 cups flour
2 cups sugar
2 tsp soda
1/2 tsp salt
1 cup shortening .
1 cup cocoa
2 eggs
2 tsp vanilla
1 cup thick sour milk
1 cup cold water
Cream together: sugar, salt, shortening, vanilla and eggs. Sift together: flour, soda and cocoa. Add this to the first mixture alternately with water and sour milk. Add slightly more flour if milk is not thick. Drop by teaspoons onto cookie sheet and bake at 400 degrees.
FILLING:
1 egg white
1 tbsp vanilla
2 tbsp flour
2 cups confectioners sugar
3/4 cup crisco or margarine
2 tsp milk
Beat egg white, sugar and vanilla, then add the remaining ingredients. Beat well. A few drops of peppermint flavor may be used in place of vanilla. You may add more sugar if needed. Put between baked chocolate cookies and wrap in waxed paper or cellophane wrap.