Post by marlaoh on Sept 13, 2002 5:36:43 GMT -6
CRACKER DESSERT
Serve with Fruit Sauce; recipe below.
2 (4 serving size each) Instant vanilla pudding powders
4 cups milk
84 unsalted soda crackers (approx.)
4 cups frozen whipped topping (in tub), thawed
Beat pudding powder and milk together in bowl until smooth.
Line ungreased 9x13 inch pan with crackers.
Spread 1/3 of pudding over top.
Spread with 1/3 of whipped topping.
Repeat layers twice more.
Refrigerate for 24 hours or longer for good results.
FRUIT SAUCE:
2 cups sliced fresh strawberries (or blueberries)
1 cup water
½ cup sugar
2 tbsp. cornstarch
Mix all 4 ingredients in saucepan.
Heat and stir until boiling and thickened.
Cool.
Drizzle sauce over individual servings.
Cuts into 24 pieces
Serve with Fruit Sauce; recipe below.
2 (4 serving size each) Instant vanilla pudding powders
4 cups milk
84 unsalted soda crackers (approx.)
4 cups frozen whipped topping (in tub), thawed
Beat pudding powder and milk together in bowl until smooth.
Line ungreased 9x13 inch pan with crackers.
Spread 1/3 of pudding over top.
Spread with 1/3 of whipped topping.
Repeat layers twice more.
Refrigerate for 24 hours or longer for good results.
FRUIT SAUCE:
2 cups sliced fresh strawberries (or blueberries)
1 cup water
½ cup sugar
2 tbsp. cornstarch
Mix all 4 ingredients in saucepan.
Heat and stir until boiling and thickened.
Cool.
Drizzle sauce over individual servings.
Cuts into 24 pieces