Post by cuteascountry_Shortcake on Aug 28, 2002 9:34:33 GMT -6
LIME PARFAIT PIE
2 (3 oz.) packages lime-flavored gelatin
2 cups boiling water
1 teaspoon shredded lime peel
1/3 cup lime juice
1 quart vanilla ice cream
1 10-inch baked pastry shell, cooled
Dissolve gelatin in boiling water. Stir in peel and lime juice. Add the ice cream by spoonfuls stirring till melted. Chill till mixture mounds slightly when spooned. Pour into cooled pastry shell. Chill till firm. Trim with whipped cream.
2 (3 oz.) packages lime-flavored gelatin
2 cups boiling water
1 teaspoon shredded lime peel
1/3 cup lime juice
1 quart vanilla ice cream
1 10-inch baked pastry shell, cooled
Dissolve gelatin in boiling water. Stir in peel and lime juice. Add the ice cream by spoonfuls stirring till melted. Chill till mixture mounds slightly when spooned. Pour into cooled pastry shell. Chill till firm. Trim with whipped cream.