Post by chief_cook2 on Jul 12, 2005 7:44:32 GMT -6
Pineapple Sun Tea Coolers
4 Bags black tea
4 c Water
1 cn (12 oz.) unsweetened pineapple juice concentrate thawed
1/2 c Lemon juice
1/3 c Sugar
Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun
3 hours.
Remove tea bags. Chill tea 1 hour.
Mix juice concentrate, lemon juice and sugar in medium bowl until
sugar is dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings.
4 Bags black tea
4 c Water
1 cn (12 oz.) unsweetened pineapple juice concentrate thawed
1/2 c Lemon juice
1/3 c Sugar
Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun
3 hours.
Remove tea bags. Chill tea 1 hour.
Mix juice concentrate, lemon juice and sugar in medium bowl until
sugar is dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings.