Post by marlaoh on Mar 7, 2003 7:52:57 GMT -6
Chocolate Bourbon Pecan Pie
" Kentucky bourbon gives a kick to this southern classic. "
Ingredients
1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans
Directions
1 Preheat oven to 325 degrees F (165 degrees F).
2 In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
3 In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4 Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Makes 1 pie
" Kentucky bourbon gives a kick to this southern classic. "
Ingredients
1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans
Directions
1 Preheat oven to 325 degrees F (165 degrees F).
2 In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
3 In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4 Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Makes 1 pie