Post by April B. on Mar 18, 2003 15:40:31 GMT -6
CHOCOLATE BERRY COBBLER
3 cups fresh or frozen blueberries
1 cup flour (all purpose)
1 tablespoon baking powder
1 cup milk
1 l/2 cups sugar
l stick melted butter or margarine
l/4 cup chocolate syrup
Thaw berries if frozen, but do not drain. Combine berries, l/4 cup of the sugar and 2 tablespoons water; let stand for 5 minutes. Pour berry mixture into a 3 quart casserole dish. Melt your butter and pour over berries.
Stir together your flour, sugar and baking powder; stir in milk. Pour this mixture over your berries. Drizzle with your l/4 cup of chocolate syrup. Bake in 350 degree oven for 40-50 minutes or until toothpick inserted comes our clean. Cool slightly. If desired, top with ice cream
3 cups fresh or frozen blueberries
1 cup flour (all purpose)
1 tablespoon baking powder
1 cup milk
1 l/2 cups sugar
l stick melted butter or margarine
l/4 cup chocolate syrup
Thaw berries if frozen, but do not drain. Combine berries, l/4 cup of the sugar and 2 tablespoons water; let stand for 5 minutes. Pour berry mixture into a 3 quart casserole dish. Melt your butter and pour over berries.
Stir together your flour, sugar and baking powder; stir in milk. Pour this mixture over your berries. Drizzle with your l/4 cup of chocolate syrup. Bake in 350 degree oven for 40-50 minutes or until toothpick inserted comes our clean. Cool slightly. If desired, top with ice cream
