|
Post by carnation037 on Mar 19, 2003 8:41:30 GMT -6
This recipe has been in our family for years. I copied it from my mother's recipe box over 20 years ago. We use to pick our own cherries and freeze them, but you can buy the frozen ones too. It is simple, yet so good. We all love it.
Sour Cherry Pie
2 1/2 cups sour cherries (if you use sweet cherries, only use 1/4 cup. sugar) 1 cup sugar 5 tablespoons flour 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 2 teaspoons minute tapioca 2 tablespoons butter 1, 9" unbaked pie crust extra crust for top, or crumb topping
Mix cherries, sugar, flour, salt, cinnamon and tapioca together. Will look kind of funny, but is ok. Pour into crust. Dot with butter. Top with another crust or crumbs, if desired. Bake at 375 for 35 minutes.
|
|