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Post by April B. on Mar 19, 2003 11:55:50 GMT -6
Sugarless Apple Pie 6 cups sliced peeled tart apples (approx. 4 large) 1/3 cup apple juice concentrate 2 tablespoons quick cooking tapioca 1 teaspoon ground cinnamon 1 unbaked pastry shell (9 inches) 1/2 cup chopped walnuts (up 3/4 cup to taste) What you do: In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes if necessary. Let the pie cool before serving
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