Post by chief_cook2 on Mar 22, 2003 13:39:56 GMT -6
2 c. sugar
4 eggs
1/2 c. melted butter
2 tbsp. flour
1 c. buttermilk
Stir sugar and butter together, add flour, then eggs, then
buttermilk. Save whites for meringue. Flavor with lemon. (This recipe
came out of a newspaper in early 1900's.)
4 eggs
1/2 c. melted butter
2 tbsp. flour
1 c. buttermilk
Stir sugar and butter together, add flour, then eggs, then
buttermilk. Save whites for meringue. Flavor with lemon. (This recipe
came out of a newspaper in early 1900's.)