Post by chief_cook2 on Mar 25, 2003 10:23:18 GMT -6
2 Lemons
1/2 c Butter
2 c Sugar
4 Eggs
2 Unbaked pie crusts
Grate entire peel off the two lemons and squeeze all the juice; set
aside. Cream together butter and sugar. Add eggs and beat well. By
hand, mix in lemon juice and rind until smooth. Divide mixture into
two unbaked pie crusts. Bake at 425 until edges of filling begin to
brown (watch carefully!). Reduce oven temperature to 300. When top of
pie begins to brown, turn off oven and open oven door. Leave pie in
oven until oven is cool. Makes 2 9 inch pies.
2 Lemons
1/2 c Butter
2 c Sugar
4 Eggs
2 Unbaked pie crusts
Grate entire peel off the two lemons and squeeze all the juice; set
aside. Cream together butter and sugar. Add eggs and beat well. By
hand, mix in lemon juice and rind until smooth. Divide mixture into
two unbaked pie crusts. Bake at 425 until edges of filling begin to
brown (watch carefully!). Reduce oven temperature to 300. When top of
pie begins to brown, turn off oven and open oven door. Leave pie in
oven until oven is cool. Makes 2 9 inch pies.
1/2 c Butter
2 c Sugar
4 Eggs
2 Unbaked pie crusts
Grate entire peel off the two lemons and squeeze all the juice; set
aside. Cream together butter and sugar. Add eggs and beat well. By
hand, mix in lemon juice and rind until smooth. Divide mixture into
two unbaked pie crusts. Bake at 425 until edges of filling begin to
brown (watch carefully!). Reduce oven temperature to 300. When top of
pie begins to brown, turn off oven and open oven door. Leave pie in
oven until oven is cool. Makes 2 9 inch pies.
2 Lemons
1/2 c Butter
2 c Sugar
4 Eggs
2 Unbaked pie crusts
Grate entire peel off the two lemons and squeeze all the juice; set
aside. Cream together butter and sugar. Add eggs and beat well. By
hand, mix in lemon juice and rind until smooth. Divide mixture into
two unbaked pie crusts. Bake at 425 until edges of filling begin to
brown (watch carefully!). Reduce oven temperature to 300. When top of
pie begins to brown, turn off oven and open oven door. Leave pie in
oven until oven is cool. Makes 2 9 inch pies.