Post by April B. on Mar 25, 2003 15:12:31 GMT -6
Melt In Your Mouth Pie
1 14 ounce can sweetened condensed milk
1/3 cup lemon juice
1/3 cup flaked coconut
1/3 cup chopped nuts
1 10 ounce can crushed pineapple, drained
1 12 ounce container whipped topping
1 10 inch or 2-8 inch baked and cooled pie crusts
or 2 graham cracker pie crusts.
Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping, pour into prepared crusts.
Refrigerate several hours before serving.
1 14 ounce can sweetened condensed milk
1/3 cup lemon juice
1/3 cup flaked coconut
1/3 cup chopped nuts
1 10 ounce can crushed pineapple, drained
1 12 ounce container whipped topping
1 10 inch or 2-8 inch baked and cooled pie crusts
or 2 graham cracker pie crusts.
Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping, pour into prepared crusts.
Refrigerate several hours before serving.
