Post by April B. on Mar 26, 2003 10:10:58 GMT -6
Chitterlings Site Forum
Hickory Pie
Posted By: lindah
Date: Tuesday, 25 March 2003, at 8:44 p.m.
www.chitterlings.com
2 Cups walnuts or pecans chopped
1/2 cup whipping cream
1/2 cup corn syrup or molasses
3 large eggs, beaten
1 cup honey or maple syrup
1/4 cup melted butter
1 teaspoon vanilla extract
1 single pastry pie crust
Preheat oven to 400. Blend cream, molasses or corn syrup, honey or maple syrup, salt, vanilla extract and butter.
Mix well fold in nuts and pour into the pie crust.
Bake 10 minutes then reduce heat to 350.
Continue cooking 25-30 minutes or until a broom straw inserted in center come
Pie will rise at first, but will settle as it comes from oven and cools.
Hickory Pie
Posted By: lindah
Date: Tuesday, 25 March 2003, at 8:44 p.m.
www.chitterlings.com
2 Cups walnuts or pecans chopped
1/2 cup whipping cream
1/2 cup corn syrup or molasses
3 large eggs, beaten
1 cup honey or maple syrup
1/4 cup melted butter
1 teaspoon vanilla extract
1 single pastry pie crust
Preheat oven to 400. Blend cream, molasses or corn syrup, honey or maple syrup, salt, vanilla extract and butter.
Mix well fold in nuts and pour into the pie crust.
Bake 10 minutes then reduce heat to 350.
Continue cooking 25-30 minutes or until a broom straw inserted in center come
Pie will rise at first, but will settle as it comes from oven and cools.
