Post by Jay on Mar 26, 2003 21:26:31 GMT -6
RAISIN PIE
Filling: 2 cups Raisins; 3/4 cup Brown Sugar; 2 cups Water; 1/4 tsp. Salt; 4 1/2 tblsp. Flour; 2 tblsp. Cold Water; 2 tblsp. Butter; 1 tsp. Vanilla
Combine first four ingredients and cook slightly. Remove from heat and stir in next four ingredient. Pour into pie shell, cover with crust. Bake.at 350. Enjoy
Jay
Filling: 2 cups Raisins; 3/4 cup Brown Sugar; 2 cups Water; 1/4 tsp. Salt; 4 1/2 tblsp. Flour; 2 tblsp. Cold Water; 2 tblsp. Butter; 1 tsp. Vanilla
Combine first four ingredients and cook slightly. Remove from heat and stir in next four ingredient. Pour into pie shell, cover with crust. Bake.at 350. Enjoy
Jay