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Post by chief_cook2 on Mar 28, 2003 20:24:01 GMT -6
1 large tub Cool Whip 1 can crushed pineapple (drained) 1 cup chopped pecans 1 T lemon juice 1 10-oz can sweetened condensed milk 2 graham cracker pie crusts Mix cool whip, crushed pineapples, lemon juice and nuts well. Stir in sweetened condensed milk and mix well. Fill pie crusts and refrigerate for 4 hours. Serve chilled.
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