Post by marlaoh on Apr 2, 2003 8:27:04 GMT -6
EASY FRIED PEACH PIES
2 pkgs. frozen peaches
1½ c. sugar
Pastry
3 or 4 cans canned biscuits
Place peaches in large pot over low heat and thaw.
Add sugar and cook until mixture thickens.
Set aside to cool.
Open a can of biscuits and on floured board roll each biscuit out into a circle.
Place a spoonful of peaches on 1 side of biscuit; fold in half and crimp closed.
In a large skillet add a small amount of cooking oil over medium heat.
Brown pies on both sides.
Drain on paper towels.
These are great hot or cold!
2 pkgs. frozen peaches
1½ c. sugar
Pastry
3 or 4 cans canned biscuits
Place peaches in large pot over low heat and thaw.
Add sugar and cook until mixture thickens.
Set aside to cool.
Open a can of biscuits and on floured board roll each biscuit out into a circle.
Place a spoonful of peaches on 1 side of biscuit; fold in half and crimp closed.
In a large skillet add a small amount of cooking oil over medium heat.
Brown pies on both sides.
Drain on paper towels.
These are great hot or cold!