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Post by marlaoh on Apr 3, 2003 6:33:18 GMT -6
Fruity Tart
" Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking. "
Ingredients 1 (9 inch) pie crust, baked 1 (4.6 ounce) package non-instant vanilla pudding mix 3 cups milk 1/2 cup fresh strawberries, sliced 1/2 cup fresh blueberries 1 cup fresh peaches, pitted and sliced 1/2 cup fresh raspberries 1 cup kiwi, sliced 1/4 cup any flavor fruit jam Directions 1 Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer. 2 Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself. Makes 1 - 9 inch pie
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