Post by chief_cook2 on Apr 15, 2003 19:48:47 GMT -6
On a cold winter's day, there is nothing quite as good as this pudding served with vanilla ice cream.
1½ cups brown sugar
2 Tbsp. butter
2 cups raisins
3½ cups boiling water
2 Tbsp. butter
1 cup sugar
1 tsp. vanilla
4 tsps. baking powder
2 cups flour
¼ tsp. salt
1 cup milk
juice and rind of 1 orange
Boil first 4 ingredients uncovered until raisins are soft and plump ~ about
10 minutes. Cream together butter, sugar and vanilla, add dry ingredients
mixed together alternately with milk, and pour into large baking dish. Add
orange juice and rind to raisin mixture and pour over batter. Batter will be
thick and raisin mixture very thin, do not stir. Bake at 350 degrees F for
30 minutes. The batter will rise to the top of the baking dish and the
raisins will be on the bottom in the sauce.