Post by chief_cook2 on Apr 19, 2003 15:19:41 GMT -6
1 prepared pie crust
4 cups berries
1 cup sour cream
1 1/4 cups sugar, plus 2 T, divided
1 cup all-purpose flour
1/4 t. salt
2 T. granulated sugar
Fill pie crust with berries, then combine sour
cream, sugar, flour and salt. Pour over berries;
sprinkle with remaining 2 T. sugar. Bake until
topping is lightly browned.