Post by chief_cook2 on Apr 19, 2003 15:22:46 GMT -6
1 c. crushed pineapple
1 c. cold water
1 c. granulated sugar
Pinch of salt
3 tbsp. cornstarch
2 tbsp. lemon juice
3 egg whites
Mix together crushed pineapple, sugar, salt and lemon juice. When boiling,
add cornstarch which has been mixed with water. Stir constantly until
thickened. Cool completely. Beat egg whites until very stiff. Then fold
into above mixture. Put in baked pie shell and cover with whipped cream and
chopped nuts. Chill.