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Post by marlaoh on Nov 22, 2002 7:28:53 GMT -6
Cranberry-Sauced Meatballs 1 beaten egg 3/4 cup soft bread crumbs 1/4 cup finely chopped toasted almonds 2 tablespoons snipped dried cranberries or snipped golden raisins 2 tablespoons finely chopped onions 1/8 teaspoon ground cloves or allspice 1/2 pound ground raw chicken or turkey 1/2 pound ground pork 3/4 cup catsup 1 8-ounce can jellied cranberry sauce 1 tablespoon vinegar 1/4 teaspoon dry mustard Nonstick spray coating 1. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs. 2. Spray a 15x10x1-inch baking pan with nonstick coating. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F). 3. Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).
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