Post by chief_cook2 on Apr 25, 2003 6:11:10 GMT -6
2 c lowfat milk
2 T cornstarch
3 T sugar
2 T cocoa powder
1 T instant coffee powder
1 oz unsweetened chocolate
1/2 t vanilla extract
1 t unsalted butter
2 c strawberries, sliced
Combine 1/4 cup milk and cornstarch in a jar with a tight fitting
lid. Shake vigorously and set aside. Combine remaining milk and
next 4 ingredients in a heavy saucepan over medium heat, stirring
frequently until chocolate is melted. Reduce heat to low. Shake
cornstarch mixture and stir into chocolate mixture. Cook 10
minutes or until mixture thickens and just begins to boil.
Remove from heat and stir in vanilla and butter. Cover with
plastic wrap with plastic touching surface to prevent skin from
forming. Place saucepan in a cold water to cool pudding. Serve
warm or chilled topped with strawberries. Makes 4 servings.
Nutritional information: 178 calories, 7 g fat, 6 g protein,
28 g carbohydrates, 7 mg cholesterol, 83 mg sodium, 4 g fiber.
2 T cornstarch
3 T sugar
2 T cocoa powder
1 T instant coffee powder
1 oz unsweetened chocolate
1/2 t vanilla extract
1 t unsalted butter
2 c strawberries, sliced
Combine 1/4 cup milk and cornstarch in a jar with a tight fitting
lid. Shake vigorously and set aside. Combine remaining milk and
next 4 ingredients in a heavy saucepan over medium heat, stirring
frequently until chocolate is melted. Reduce heat to low. Shake
cornstarch mixture and stir into chocolate mixture. Cook 10
minutes or until mixture thickens and just begins to boil.
Remove from heat and stir in vanilla and butter. Cover with
plastic wrap with plastic touching surface to prevent skin from
forming. Place saucepan in a cold water to cool pudding. Serve
warm or chilled topped with strawberries. Makes 4 servings.
Nutritional information: 178 calories, 7 g fat, 6 g protein,
28 g carbohydrates, 7 mg cholesterol, 83 mg sodium, 4 g fiber.