Post by chief_cook2 on Apr 27, 2003 19:25:07 GMT -6
3 C peeled, dices, fresh peaches (4-5)
2 tsp. lemon juice
1/2 C light brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Mix well in a bowl... Roll out pie pastry to about 1/16" & cut into
about 24 rounds (4 in circles). Place Tbs. of filling on each
circle...fold over and press edges to seal...flip pie and seal again
Cook in hot fat 4-5 min. Drain on paper towel-sprinkle with powdered
sugar...
Poster's Note: You could also use the 'Grands' flaky biscuits as a short cut to making a whole pie crust. Roll out each biscuit, fill, and crimp.
2 tsp. lemon juice
1/2 C light brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Mix well in a bowl... Roll out pie pastry to about 1/16" & cut into
about 24 rounds (4 in circles). Place Tbs. of filling on each
circle...fold over and press edges to seal...flip pie and seal again
Cook in hot fat 4-5 min. Drain on paper towel-sprinkle with powdered
sugar...
Poster's Note: You could also use the 'Grands' flaky biscuits as a short cut to making a whole pie crust. Roll out each biscuit, fill, and crimp.