Post by chief_cook2 on Apr 28, 2003 8:43:08 GMT -6
Try substituting different fruit juice concentrates in this delicious, super easy recipe.
4 cups vanilla ice cream, softened
1 6-oz. can frozen lemonade concentrate, thawed
1 purchased graham cracker crust
In medium bowl, mix ice cream and lemonade concentrate. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for a few minutes before cutting. 8 servings
Calories: 335
Fat: 16 grams
Sodium: 240 mg