Post by chief_cook2 on Aug 17, 2005 15:35:34 GMT -6
SUMMERTIME ICE TEA
6 regular size tea bags
4 c. boiling water
1 to 1 1/2 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
10 c. water
Steep tea bags in boiling water for about 5 mins.Add remaining ingredients and serve over ice
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THIRST QUENCHING ICED TEA
3 heaping tbsp. instant tea dissolved in
1/2 c. boiling water
2 sm cans frozen lemonade
1 c. sugar
1/4 c. ReaLemon
Make concentrate ahead and you will have ready for 1 gallon of iced tea
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SPICED AND FRUITY ICED TEA
4 c. boiling water
4 tea bags
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 c. cold water (can be part ice to speed cooling)
1/2 c. sugar
2 tbsp. lemon juice
1/2 c. orange juice
2 c. cranberry juice
Pour the 4 cups boiling water over the tea bags; steep for 4-5 mins.Remove tea bags.Add the spices,cold water and sugar.Stir and chill.Add the lemon,orange and cranberry juices.Stir and serve.
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ICED APPLE TEA
6 tea bags
3 c. boiling water
3 c. apple juice
1/4 tsp. allspice
1/3 c. honey
Lemon slices (opt.)
Remove boiling water from heat and let tea bags brew for 5 mins.Remove bags and add allspice,honey and apple juice.Simmer over low heat until honey is blended,about 1 min.Chill. Serve over ice with lemon garnish.
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NO BOOZE LONG ISLAND ICED TEA
2 c. extra strong brewed tea
1 qt. apple cider
1/2 c. fresh lemon juice
1 qt. ginger ale
Combine tea, cider and lemon juice in a punch bowl.Add ice and gingerale just before serving. Top with lemon slices.
6 regular size tea bags
4 c. boiling water
1 to 1 1/2 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
10 c. water
Steep tea bags in boiling water for about 5 mins.Add remaining ingredients and serve over ice
_________
THIRST QUENCHING ICED TEA
3 heaping tbsp. instant tea dissolved in
1/2 c. boiling water
2 sm cans frozen lemonade
1 c. sugar
1/4 c. ReaLemon
Make concentrate ahead and you will have ready for 1 gallon of iced tea
________
SPICED AND FRUITY ICED TEA
4 c. boiling water
4 tea bags
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 c. cold water (can be part ice to speed cooling)
1/2 c. sugar
2 tbsp. lemon juice
1/2 c. orange juice
2 c. cranberry juice
Pour the 4 cups boiling water over the tea bags; steep for 4-5 mins.Remove tea bags.Add the spices,cold water and sugar.Stir and chill.Add the lemon,orange and cranberry juices.Stir and serve.
________
ICED APPLE TEA
6 tea bags
3 c. boiling water
3 c. apple juice
1/4 tsp. allspice
1/3 c. honey
Lemon slices (opt.)
Remove boiling water from heat and let tea bags brew for 5 mins.Remove bags and add allspice,honey and apple juice.Simmer over low heat until honey is blended,about 1 min.Chill. Serve over ice with lemon garnish.
________
NO BOOZE LONG ISLAND ICED TEA
2 c. extra strong brewed tea
1 qt. apple cider
1/2 c. fresh lemon juice
1 qt. ginger ale
Combine tea, cider and lemon juice in a punch bowl.Add ice and gingerale just before serving. Top with lemon slices.
