Post by chief_cook2 on May 1, 2003 7:45:00 GMT -6
2 cups finely cut rhubarb
2 bananas thinly sliced
1 cup sugar
2 tablespoons flour Mix sugar and flour and combine with fruit. Put into a
deep pie dish lined with rich crust. Cover with top crust and bake in a hot
oven 425° for 15 minutes, then at a more moderate heat 350° until done.