Post by chief_cook2 on May 1, 2003 7:47:07 GMT -6
2 cups rhubarb
1 cup sugar
½ teaspoon nutmeg
¾ cup sour cream
2 tablespoons flour or tapioca
¼ teaspoon salt
2 eggs, beaten
Mix all but rhubarb. Pour over rhubarb and bake 35 minutes at 300°. <br>Raisins can be added. Also orange or lemon flavoring can be added