Post by chief_cook2 on May 1, 2003 8:07:27 GMT -6
2 tablespoons butter
2½ cup diced rhubarb
1 cup sugar
¼ cup sugar
3 tablespoons corn starch
2 egg yolks, beaten
¼ cup light cream
1/8 teaspoon salt
Melt butter, add rhubarb and 1 cup sugar. Cook slowly until tender.
Combine ¼ cup sugar, the corn starch, egg yolks, cream and salt.
Add to rhubarb and cook until thick. Cool. Pour into 9 inch pie shell.
Top with meringue. Bake 12 to 15 minutes at 350°
2½ cup diced rhubarb
1 cup sugar
¼ cup sugar
3 tablespoons corn starch
2 egg yolks, beaten
¼ cup light cream
1/8 teaspoon salt
Melt butter, add rhubarb and 1 cup sugar. Cook slowly until tender.
Combine ¼ cup sugar, the corn starch, egg yolks, cream and salt.
Add to rhubarb and cook until thick. Cool. Pour into 9 inch pie shell.
Top with meringue. Bake 12 to 15 minutes at 350°