Post by chief_cook2 on May 1, 2003 8:09:14 GMT -6
3 cups cutup rhubarb
1½ cups sugar
dash salt
3 tablespoons flour
2 eggs
Place rhubarb in unbaked pie shell. Combine sugar, salt and flour.
Add well beaten eggs and combine well. Pour over rhubarb and bake at 350° for
one hour.