Post by chief_cook2 on May 1, 2003 8:11:48 GMT -6
1 cup light or dark corn syrup
1 cup sugar
3 eggs, slightly beaten
1/2 teaspoon vanilla
1/3 cup chunk style peanut butter
1 unbaked 9 inch pastry shell
1 cup whipping cream
Combine first five ingredients, mixing until thoroughly blended.
Pour into prepared pastry shell. Bake in hot oven 400° for 15 minutes.
Reduce heat to moderate 350° and bake 30 to 35 minutes longer.
Filling should appear slightly less set to center. Chill.
Top with whipped cream.