Post by chief_cook2 on Aug 17, 2005 16:12:04 GMT -6
Jazzy Raspberry Lemonade
1 cup freshly squeezed Sunkist® lemon juice
3 cups water
½ cups sugar
¼ cups frozen sweetened raspberries, thawed
¼ cups whipped cream, sweetened
2 tsp. Sunkist fresh lemon zest
Sunkist freshly squeezed lemon juice and sugar for lining glasses
To make one portion:
Combine Sunkist fresh-squeezed lemon juice, water and sugar, and blend well to dissolve sugar. Chill.
Take a margarita glass and line rim with lemon juice, then dip in sugar.
Place 1 tablespoon of the raspberries in bottom of glass.
Add 6 - 8 oz. of chilled lemonade.
Top with 1 tablespoon of whipped cream and garnish with ½ teaspoon lemon zest.
Ready to serve.
Makes 4 servings
1 cup freshly squeezed Sunkist® lemon juice
3 cups water
½ cups sugar
¼ cups frozen sweetened raspberries, thawed
¼ cups whipped cream, sweetened
2 tsp. Sunkist fresh lemon zest
Sunkist freshly squeezed lemon juice and sugar for lining glasses
To make one portion:
Combine Sunkist fresh-squeezed lemon juice, water and sugar, and blend well to dissolve sugar. Chill.
Take a margarita glass and line rim with lemon juice, then dip in sugar.
Place 1 tablespoon of the raspberries in bottom of glass.
Add 6 - 8 oz. of chilled lemonade.
Top with 1 tablespoon of whipped cream and garnish with ½ teaspoon lemon zest.
Ready to serve.
Makes 4 servings