Post by chief_cook2 on May 1, 2003 9:26:52 GMT -6
2 cups bread crumbs
2 cups finely cut rhubarb
cinnamon
butter
2 eggs
1 cup sugar
1 cup milk
Butter a pan, put crumbs in first, then the rhubarb over that.
Sprinkle with cinnamon and dot with butter.
Beat eggs, adding one cup sugar slowly to eggs.
Add milk. Mix well and pour over mixture. Bake in 375° oven about 40 min.
2 cups finely cut rhubarb
cinnamon
butter
2 eggs
1 cup sugar
1 cup milk
Butter a pan, put crumbs in first, then the rhubarb over that.
Sprinkle with cinnamon and dot with butter.
Beat eggs, adding one cup sugar slowly to eggs.
Add milk. Mix well and pour over mixture. Bake in 375° oven about 40 min.