Post by chief_cook2 on May 8, 2003 12:27:21 GMT -6
6 to 8 servings
1 & 1/2 cup Sugar
1/4 cup all purpose flour
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 cup chopped, fresh strawberries
1 cup chopped pecans
pastry for 9-inch double-crust pie
1 - 2 Tbsp. butter or margarine
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add
strawberries and pecans; toss gently. Line the pie plate with bottom
crust. Add filling; dot with butter. Top with a lattice crust. Bake at
375F for 50 minutes or until crust is golden brown and filling is
bubbly.